How to Direct Market Your Beef
by Jan Holder

Pages: 98
Publisher: --
Edition: 1st., 2005
Language: English
ISBN: 978-1888626117


How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales. From slaughtering to packaging, through labeling and advertising, Jan and Will Holder transform their real-life experiences to a compelling narrative rich with practical tips. This book was published by the Sustainable Agriculture Network (san) under cooperative agreements with the Cooperative State Research, Education, and Extension Service, usda, the University of Maryland and the University of Vermont.

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