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Thread: Gut efficiency; the key ingredient in pork and poultry production

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    Default Gut efficiency; the key ingredient in pork and poultry production





    Gut efficiency; the key ingredient in pork and poultry production

    edited by: J.A. Taylor-Pickard and P. Spring
    2008, 192 pages
    ISBN: 978-90-8686-636-6

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    Last edited by New Vet; 9th March 2013 at 12:26 AM.
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