Технология рыбы и рыбных продуктов.
Technology of Fish and Fish Products.

by Ershov AM

Pages: 941
Publisher: --
Edition: 1st., 2006
Language: Russian
ISBN: 978-5901065786


The textbook compiled as previously published material known scientists fishing industry, and presents the data from our studies of.
Along with the theoretical basis for the production of a product considered and applied aspects of the technology. A distinctive feature of the submission is the information on the laws of a number of key processes that occur in the processing of aquatic organisms.
In writing a textbook by the leading scientists from different universities and research institutes fishing industry: Murmansk State Technical University (MSTU), Kaliningrad State Technical University (KSTU), Astrakhan State Technical University (ASTU), All-Russian Scientific Research Institute of Oceanography and Fisheries (VNIRO) , Polar Research Institute of Oceanography and Fisheries (PINRO).

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