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Thread: Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish

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    Default Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish




    Seafood Research From Fish To Dish:
    Quality, Safety and Processing of Wild and Farmed Fish



    J. B. Luten (Editor), C. Jacobsen (Editor), K. Bekaert (Editor), A. Saebo (Editor), J. Oehlenschlager (Editor)
    Hardcover: 567 pages
    Publisher: Wageningen Academic Publishers (August 30, 2006)
    ISBN-10: 9086860052
    ISBN-13: 978-9086860050


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    Default Re: Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed

    Seafood Research From Fish To Dish
    Quality, Safety and Processing of Wild and Farmed Fish
    2006



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