Agrobiodiversity Management for Food Security A Critical Review
by Jillian Lenne and David Wood

Pages: 256
Publisher: --
Edition: 1st., 2011
Language: English
ISBN: 978-1845937614


Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It will also address claims and misinformation in the subject based on sound scientific principles.

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