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Thread: Advances in Extrusion Technology Aquaculture/Animal Feeds and Food

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    Thumbs up Advances in Extrusion Technology Aquaculture/Animal Feeds and Food

    Advances in Extrusion Technology
    Aquaculture/Animal Feeds and Food,
    International Symposium on Animal and Aquaculture Feedstuffs
    by Yoon Chang and Shaw Wang



    Pages: 420
    Publisher: --
    Edition: 1st., 1999
    language: English
    ISBN: 978-1566767172

    Description

    Aquaculture of both marine and freshwater fishes and crustaceans comprises one of the fastest growing food production systems in the world. Various factors have contributed to this growth. Among these are improved aquafeed formulations and nutritional information, superior feed conversion ratios, availability of aquafeed ingredients, improved farm management practices, success of more intensive culture systems and improved productivity in terms of decreased growing time and increased number of harvests per year. The global demonstration of economically successful aquaculture operations certainly has been a strong motivating force in the acceleration of fish and crustacean farming. Such rapid growth, estimated at 510% yearly, can be attributed in part to a gradual, but significant, decline in natural fisheries stocks. Many of these have reached or exceeded their maximal sustainable yield.

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