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Thread: Handbook of Processed Meats and Poultry Analysis

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    Thumbs up Handbook of Processed Meats and Poultry Analysis

    Handbook of Processed Meats and Poultry Analysis
    by Leo Nollet and Fidel Toldra




    Pages: 782
    Publisher: --
    Edition: 2009
    Language: English
    ISBN: 978-1420045314

    Description

    Th is handbook provides readers with a full overview of the analytical tools available for the analysis of meat and poultry products. It describes the role of these techniques and methodologies for processing control and evaluation of fi nal nutritional and sensory qualities. Th is book also
    describes analytical methodologies to ensure the control of diff erent safety concerns related to processing.
    In summary, readers will fi nd the main available analytical techniques and methodologies for the analysis of meat and poultry products, its compounds, and its major characteristics.

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