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Thread: Handbook of Food and Beverage Fermentation Technology

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    Thumbs up Handbook of Food and Beverage Fermentation Technology

    Handbook of Food and Beverage Fermentation Technology
    by Y. H. Hui



    Pages: 908
    Publisher: --
    Edition: 1st., 2004
    Language: English
    ISBN: 978-0824747801

    Description

    Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.

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