Sustainable Dairy Production
by Peter de Jong

Pages: 282
Publisher: --
Edition: 1st., 2013
Language: English
ISBN: 978-0470655849


Although it is expected that in the coming years large numbers of new consumers will create new business opportunities for dairy companies, there are still some issues. In 2010 the economic research department of Rabobank concluded that the current global food system is on an unsustainable track, which poses a threat to long-term global food security. In addition, the dairy sector needs to be transformed in order to secure a long- term food supply.
This book aims to provide the dairy and related industries with inspiration for sustainable solutions for today and tomorrow. These solutions are needed because the dairy sector is and will remain essential to feed our children.

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