Biodiversity in Agriculture Domestication, Evolution and Sustainability
by Patrick McGuire and Stephen Brush

Pages: 640
Publisher: --
Edition: 1st., 2012
Language: English
ISBN: 978-0-521764599


Some 15,000 to 10,000 years ago, humans started seeding and harvesting plants and maintaining animals in order to augment the food they obtained from wild-growing plants and hunting. These seemingly simple activities set in motion a long-term process that has led to the dominance of agriculture as we know it today. With the exception of a few remaining hunter–gatherer groups, agriculture has now become the most important source of food for most people. Agriculture is also a major source of feed for animals and of fiber.

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