Producci髇 de Pato Muscovy para Carne
by Ministerio de Agricultura Chile

Pages: 46
Publisher: Fundaci髇 para la innovaci髇 agraria
Edition: ?, 2008
Language: Spanish (Espa駉l)
ISBN: 978-956-7874-98-9

The book contains: Features of the races and duck meat. Market Outlook and technical basis of the business plan.

Hidden contents (Our Amazon affiliate links)
You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
BUT You DONOT have sufficient rights to see the hidden data contained here.
Please Register to see contents.