Gutes vom Geflugel. Eier - Fleisch - Federn
Good on Poultry: Eggs - Meat - Feathers
by Regina Kuhn

Publisher: --
Edition: 1st., 2008
Language: English
ISBN: 978-3800144297


Umfangreiche Informationen und Expertentipps zu den vielseitigen Einsatzmöglichkeiten: Eier, Qualitätsmerkmale, Kennzeichnung, Produkte, Verarbeitung Eier in der Küche und als Kunstobjekte Fleisch, Erzeugung, Qualitätsmerkmale, Nährwert,Verarbeitung Federn und Daunen, Gesinnung, Verarbeitung.
Comprehensive information and expert advice to the versatility of eggs, quality characteristics, labeling, products, processing eggs in the kitchen and as art objects meat, produce, quality characteristics, nutritional value, processed feathers and down, disposition, processing.

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