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Thread: Dairy Chemistry and Biochemistry

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    Thumbs up Dairy Chemistry and Biochemistry

    Dairy Chemistry and Biochemistry
    by Patrick F. Fox, Paul McSweeney





    • Pages: 496
    • Edition: 1st., 1998
    • Language: English
    • ISBN-10 / ASIN: 0412720000
    • ISBN-13 / EAN: 9780412720000


    Description

    The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and principal physical properties. This concise overview should be of value to all dairy scientists and students.

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    Last edited by Motoko; 14th November 2012 at 04:19 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
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    Default Re: Dairy Chemistry and Biochemistry

    Dairy Chemistry and Biochemistry
    1st. Edition, 1998


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