Valorization of Food Processing By-Products
by M. Chandrasekaran

Pages: 836
Publisher: --
Edition: 1st., 2012
Language: English
ISBN: 978-1429848852


Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management.

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