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Thread: Packaging for Food Preservation

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    Thumbs up Packaging for Food Preservation

    Packaging for Food Preservation
    by Matteo Del Nobile



    Pages: 270
    Publisher: --
    Edition: 1st., 2013
    Serie: Food Engineering Series
    Language: English
    ISBN: 978-1461476832

    Description

    The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

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