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Thread: Parasiten des Fischfilets. Erscheinungsbild, Biologie, Lebensmittelsicherheit

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    Thumbs up Parasiten des Fischfilets. Erscheinungsbild, Biologie, Lebensmittelsicherheit

    Parasiten des Fischfilets. Erscheinungsbild, Biologie, Lebensmittelsicherheit
    Parasites of the Fish Fillet: Appearance, Biology, Food Security
    by Klaus Priebe



    Pages: 503
    Publisher: --
    Edition: 1st., 2007
    Language: German
    ISBN: 978-3540722298

    Description

    Lebensmittelhygiene und Verbraucherschutz: Auf weltweiter Basis listet das Buch Fischarten auf, deren Muskulatur - überwiegend durch Parasiten - pathologisch verändert sein kann. Lebensmittelunternehmer und Mitarbeiter der Kontroll- und Hygienebehörden lernen hier das Erscheinungsbild von ähnlichen Abweichungen zu unterscheiden. Die Themen u.a.: Lebensmittelrecht, Verkehrsauffassung, Anatomie, Physiologie, allgemeine Pathologie, Ursachen der Muskelveränderungen. Diese sind überwiegend nach der Systematik der beteiligten Parasitenkategorien geordnet. Plus: zweisprachiges Glossar; zusätzliches Register über Fischarten, Parasiten, Zwischenwirte.

    Food hygiene and consumer protection: On worldwide base the book lists the fish kinds whose musculature - can be changed predominantly by parasites - pathologically. Food enterprisers and employees of the controlling authorities and hygiene authorities learn to distinguish here the appearance from similar divergences. The subjects among other things: Food right, traffic view, anatomy, physiology, general pathology, causes of the muscle changes. These are ordered predominantly after the system of the involved parasite's categories. Plus: bilingual glossary; additional register about fish kinds, parasites, interlandlords.

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