Atlas of Meat Inspection Pathology
by William Monlux
Edition: 1st., 1972
Serie: Agriculture Handbook No. 367
This book provides a unique record of thousands of anti- and post- mortem examinations, covering a period of over 25 years. Atlas of Meat Inspection Pathology is a practical guide filled with more than 850 full color photographs. This fascinating work focuses on the pathological conditions which are most likely to in be found the course of day-to-day meat inspection. The photos have captions which identify the species, the body parts or viscera involved, and the diagnosis of the pathology. Also provided are concise descriptions of the relevant pathological changes found in the specimens. This atlas is essential reading for meat inspectors, veterinary surgeons, enviornmental health officers, butchers, and all those involved in the meat processing industry. It will also prove valuable to anyone involved with animal pathology. Divided into five sections: Neoplastic Diseases, Chronic Infectious Bacterial Diseases That Resemble Neoplastic Alterations, Chronic Parasitic Diseases That Resemble Neoplastic Alterations, Miscellaneous Diseases That are Frequently Submitted for Diagnostic Clarification, Miscellaneous Lesions of Interest in Meat Inspection Pathology.
Recommended, micro and macroscopic explained lesions. Enjoy!