Commercial Poultry Nutrition: 3rd Edition
by S. Leeson and J. D. Summers
Paperback: 416 pages
Edition: 3 edition (April 1, 2009)
Covering a variety of essential topics relating to commercial poultry nutrition and productionâ€”including feeding systems and poultry dietsâ€”this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.