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Thread: Commercial Poultry Nutrition 3rd Edition

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    Commercial Poultry Nutrition 3rd Edition

    Commercial Poultry Nutrition: 3rd Edition
    by S. Leeson and J. D. Summers




    Paperback: 416 pages
    Publisher: --
    Edition: 3 edition (April 1, 2009)
    Language: English
    ISBN-10: 190476178X
    ISBN-13: 978-1904761785

    Description

    Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

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    Default Re: Commercial Poultry Nutrition 3rd Edition

    Commercial Poultry Nutrition
    3rd Edition
    , 2009








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