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Thread: Animal Nutrition, 4th. Edition

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    Default Animal Nutrition, 4th. Edition

    Animal Nutrition
    by Leonard Maynard and John Loosi

    Pages: 489
    Publisher: --
    Edition: 4th., 1956
    Language: English
    ISBN: 978-0070410497


    In preparing this fourth edition the general framework and character of the book have been preserved, but extensive additions and revisionshave been made throughout. A new chapter entitled Antibiotics, Hormones, and Other Growth-stimulating Substances has been included to present the epoch-making nutritional developments which have occurred in these areas during the past five years. Much new material has been added dealing with the functions, metabolism, and requirements
    of amino acids, vitamins, and mineral elements. The applications of new techniques, such as the indicator method of determining digestibility and the use of radioactive isotopes as "tracers," are presented. Previous discussions of the metabolism of carbohydrates, nitrogenous compounds, and vitamins in the rumen have been extensively revised. The various
    changes have resulted in substantial revisions in nearly every chapter. An Appendix has been added containing five tables which set forth, in condensed form, the nutrient requirements of swine, dairy cattle, beef catlole, sheep, and poultry, as determined by the Committee on Animal Nutrition of the National Research Council. In

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