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Thread: Recent Advances in Animal Nutrition 1990

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    Thumbs up Recent Advances in Animal Nutrition 1990

    Recent Advances in Animal Nutrition 1990
    By:W. Haresign and D. J. A. Cole


    Publisher: Butterworth-Heinemann
    ISBN: 978-0-408-04150-8, 0-408-04150-1
    pages: 233

    Content:
    In the same series, Page ii
    Front Matter, Page iii
    Copyright, Page iv
    PREFACE, Pages v-vi
    1 - ALLERGIC RESPONSES TO DIETS IN HUMANS, Pages 3-6
    2 - CHANGES IN CONSUMER PERCEPTIONS OF MEAT QUALITY, Pages 7-17
    3 - LEGISLATION AND ITS EFFECT ON THE FEED COMPOUNDER, Pages 21-30
    4 - THE CONTROL OF FEED-BORNE BACTERIAL AND VIRAL PATHOGENS IN FARM ANIMALS, Pages 31-46
    5 - CHEMICAL PROBIOSIS, Pages 47-60
    6 - EFFECTS OF MYCOTOXINS ON ANIMAL PERFORMANCE, Pages 61-76
    7 - THE NUTRITIVE VALUE OF WHEAT AND ITS EFFECT ON BROILER PERFORMANCE, Pages 79-102
    8 - IMPACT OF SOMATOTROPIN AND BETA-ADRENERGIC AGONISTS ON GROWTH, CARCASS COMPOSITION AND NUTRIENT REQUIREMENTS OF PIGS, Pages 103-112
    9 - THE WATER REQUIREMENT OF GROWING-FINISHING PIGS – THEORETICAL AND PRACTICAL CONSIDERATIONS, Pages 115-136
    10 - WATER FOR PIGLETS AND LACTATING SOWS: QUANTITY, QUALITY AND QUANDARIES, Pages 137-160
    11 - THE WATER REQUIREMENTS OF POULTRY, Pages 161-176
    12 - NUTRITION AND CARCASS QUALITY IN DUCKS, Pages 177-197
    13 - INTERACTION BETWEEN DIET AND THE RESPONSE OF RUMINANTS TO METABOLISM MODIFIERS, Pages 201-209
    14 - RUMEN PROBIOSIS: THE EFFECTS OF NOVEL MICROORGANISMS ON RUMEN FERMENTATION AND RUMINANT PRODUCTIVITY, Pages 211-227
    LIST OF PARTICIPANTS, Pages 229-239
    INDEX, Pages 241-243
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    Last edited by mhm2011; 8th February 2014 at 07:43 PM.
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