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Thread: Recent Advances in Animal Nutrition 1977

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    Thumbs up Recent Advances in Animal Nutrition 1977

    Recent Advances in Animal Nutrition 1977

    BY: William Haresign and Dyfed Lewis


    Publiaher: Butterworth
    ISBN: 978-0-408-71010-7, 0-408-71010-1
    pages: 208

    Content:
    Front Matter, Page iii
    Copyright, Page iv
    PREFACE, Page v
    EEC AND FEED COMPOUNDING, Pages 1-7
    ASPECTS OF THE BIOCHEMISTRY OF RUMEN FERMENTATION AND THEIR IMPLICATION IN RUMINANT PRODUCTIVITY, Pages 8-24
    INFLUENCE OF NITROGEN AND CARBOHYDRATE INPUTS ON RUMEN FERMENTATION, Pages 25-49
    REDUCING THE RATE OF AMMONIA RELEASE BY THE USE OF ALTERNATIVE NON-PROTEIN NITROGEN SOURCES, Pages 50-65
    THE POTENTIAL OF PROTECTED PROTEINS IN RUMINANT NUTRITION, Pages 66-82
    MANIPULATION OF RUMEN FERMENTATION, Pages 83-109
    7 - THE APPLICATION OF NON-PROTEIN NITROGEN, PROTECTED PROTEINS AND RUMEN FERMENTATION CONTROL IN UK FEEDING SYSTEMS, Pages 110-122
    8 - RECENT DEVELOPMENTS IN APPLIED BROILER NUTRITION IN THE USA, Pages 123-148
    9 - NUTRITION AND CARCASS QUALITY IN BROILERS AND TURKEYS, Pages 149-157
    10 - THE PREDICTION OF GROWTH RESPONSES IN PIGS, Pages 158-166
    11 - NUTRITION IN FISH, Pages 167-184
    PARTICIPANTS, Pages 185-203
    INDEX, Pages 205-206


    Last edited by Motoko; 8th February 2014 at 04:16 AM.
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