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Thread: Recent Advances in Animal Nutrition1978

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    Thumbs up Recent Advances in Animal Nutrition1978

    Recent Advances in Animal Nutrition 1978

    BY:
    William Haresign and Dyfed Lewis



    Publisher: Butterworth & Co Publishers Ltd
    ISBN:978-0-408-71011-4, 0-408-71011-X
    Pages:208

    Content:
    STUDIES IN THE AGRICULTURAL AND FOOD SCIENCES, Page ii
    Front Matter, Page iii
    Copyright, Page iv
    PREFACE, Page v
    1 - FACTORS AFFECTING AMINO ACID REQUIREMENTS OF MEAT BIRDS, Pages 1-15
    2 - PROTEIN–ENERGY INTERACTIONS IN BROILER AND TURKEY RATIONS, Pages 17-29
    3 - FREE-CHOICE FEEDING OF LAYING POULTRY, Pages 31-39
    4 - NUTRITION–DISEASE INTERACTIONS OF LEG WEAKNESS IN POULTRY, Pages 41-57
    5 - AMINO ACID NUTRITION OF THE PIG, Pages 59-72
    6 - ENERGY REQUIREMENTS OF THE GROWING PIG, Pages 73-82
    7 - PROCESSING AND PREPARATION OF CEREALS FOR PIG DIETS, Pages 83-98
    8 - CONCENTRATE : FORAGE RATIOS FOR HIGH-YIELDING DAIRY COWS, Pages 99-126
    9 - PROCESSING OF ROUGHAGES, Pages 127-148
    10 - CONCENTRATE FEEDING OF DAIRY COWS, Pages 149-157
    11 - COMPLETE-DIET FEEDING OF DAIRY COWS, Pages 159-171
    12 - THE EVOLUTION OF FEEDING PRACTICES IN A LARGE-SCALE AUTOMATED DAIRY HERD OPERATION, Pages 173-184
    APPENDIX - AMINO ACID COMPOSITION OF FEEDSTUFFS, Pages 185-187
    LIST OF PARTICIPANTS, Pages 189-208
    INDEX, Pages 209-211
    Last edited by Motoko; 8th February 2014 at 04:15 AM.
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