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Thread: Recent Advances in Animal Nutrition 1984

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    Default Recent Advances in Animal Nutrition 1984

    Recent Advances in Animal Nutrition 1984

    by:
    W. Haresign and D.J.A. Cole

    Publisher: Butterworth-Heinemann Ltd
    ISBN: 978-0-407-01160-1, 0-407-01160-9
    pages: 249

    Content:
    STUDIES in the AGRICULTURAL and FOOD SCIENCES, Page ii
    Front Matter, Page iii
    Copyright, Page iv
    PREFACE, Page v
    1 - INFLUENCE OF DIET AND GENOTYPE ON CARCASS QUALITY IN POULTRY, AND THEIR CONSEQUENCES FOR SELECTION, Pages 3-16
    2 - MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION, Pages 17-41
    3 - DIETS FOR EARLY WEANED PIGS, Pages 45-48
    4 - LOCAL HYPERSENSITIVITY RESPONSE TO DIETARY ANTIGENS IN EARLY WEANED PIGS, Pages 49-59
    5 - COMPARISON OF ARC AND NRC RECOMMENDED REQUIREMENTS FOR ENERGY AND PROTEIN IN GROWING PIGS, Pages 61-73
    6 - ILEAL DIGESTIBILITIES OF AMINO ACIDS IN PIG FEEDS AND THEIR USE IN FORMULATING DIETS, Pages 75-95
    7 - MANIPULATION OF THE GUT ENVIRONMENT OF PIGS, Pages 97-109
    8 - MINERAL, TRACE ELEMENT AND VITAMIN ALLOWANCES FOR RUMINANT LIVESTOCK, Pages 113-142
    9 - MANIPULATION OF RUMEN FERMENTATION, Pages 143-160
    10 - NEW METHODS OF FORAGE EVALUATION, Pages 161-176
    11 - ENERGY AND PROTEIN REQUIREMENTS OF HORSES, Pages 177-186
    12 - EFFECT OF PROTEIN ON THE HEALTH OF DAIRY COWS, Pages 189-200
    13 - PRACTICAL ASPECTS OF FEEDING PROTEIN TO DAIRY COWS, Pages 201-217
    14 - MANIPULATION OF MILK COMPOSITION TO MEET MARKET NEEDS, Pages 219-243
    LIST OF PARTICIPANTS, Pages 245-256
    INDEX, Pages 257-260
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    Last edited by mhm2011; 8th February 2014 at 06:37 PM.
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