Biology and Ecology of Sardines and Anchovies
by Konstantinos Ganias

Pages: 394
Edition: 1st., 2014
Language: English
ISBN: 978-1482228540


Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceansí ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The present book covers a broad spectrum of topics on the biology (sytematics, phylogeography, reproduction, feeding) and ecology (habitat characterization, recruitment variability) of anchovies and sardines. It also puts together important information on the state of their fisheries, exploitation and management.

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