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    Default Pond Aquaculture Water Quality Management

    Pond Aquaculture Water Quality Management

    by Claude Boyd and Craig Tucker





    • Series: Aquaculture
    • Pages: 700 pages
    • Publisher: --
    • Edition: August 31, 1998
    • Language: English
    • ISBN-10: 0412071819
    • ISBN-13: 978-0412071812


    Description

    The only hope of supplying the world's ever-increasing demand for aquatic food products is through aquaculture, and the vast majority of this is conducted in ponds. Although pond aquaculture may appear at first to be an archaic method of growing aquatic animals, it is one that is consistently profitable when the pond is managed properly. The most important aspect of pond management is the maintenance of adequate environmental conditions for good growth and health of the animal under culture. Water quality in ponds also extends into the areas of environmental protection and food quality and safety, which are increasingly important in today's world.
    This book provides the most complete, up-to-date account of water quality and its management in aquaculture ponds. It provides background information on the physical, chemical, and biological environment of pond aquaculture, and illustrates how the proper balance of these factors is the essential ingredient for successful production of fish and other aquatic animals. Management techniques for the control of water quality and productivity include liming, fertilization, mechanical aeration, water exchange, and the use of algicides and herbicides. The authors examine the effects of pollution on aquaculture and the validity of current criticisms by environmentalists.
    This book will be of great benefit to students, extension agents, policy-makers, government officials and the commercial aquaculture industry.
    Last edited by Motoko; 29th November 2016 at 02:10 AM. Reason: ADD IMAGE. REMOVE EXPIRED INFO.
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    Default Re: Pond Aquaculture Water Quality Management

    Pond Aquaculture Water Quality Management
    1998





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