Product Details

  • Series: ACS Symposium (Book 848)
  • Hardcover: 280 pages
  • Publisher: ---
  • Published Year: June 5, 2003
  • Language: English
  • ISBN-10: 0841238219
  • ISBN-13: 978-0841238213

Book Description

Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.

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