A Guide to Starting a Commercial Goat Dairy
By Carol Delaney
Turning a passion into a viable business is a line-in-the-sand decision, and a new book by former Vermont Small Ruminant Dairy specialist Carol Delaney, A Guide to Starting a Commercial Goat Dairy, covers what farmers should consider when planning a goat dairy startup. It also fills a gap—there are many periodicals and books with information about cow dairying, and this adds some needed weight on the small ruminant side of the scale. UVM Center for Sustainable Agriculture.