Sustainable Aquaculture Techniques
Edited by Martha Patricia Hernandez-Vergara and Carlos Ivan Perez-Rostro

Pages: 269
Publisher: --
Edition: 2014
Language: English
9535112244 9789535112242

This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.

The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices.
Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based.
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