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Thread: Advances in food and nutrition research, volume 72: marine carbohydrates

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    Default Advances in food and nutrition research, volume 72: marine carbohydrates

    Advances in food and nutrition research, volume 72
    Marine carbohydrates: fundamentals and applications, part A
    Edited by Se-Kwon Kim

    Pages: 247
    Publisher: --
    Edition: 2014
    Language: English
    ISBN: 978-0-12-800269-8

    Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

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    Last edited by syammu; 11th September 2014 at 06:37 AM.

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