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    Thumbs up Seafood Processing By-Products

    Seafood Processing By-Products
    Trends and Applications
    by Se-Kwon Kim



    Pages: 597
    Publisher: --
    Edition: 1st., 2014
    Language: English
    ISBN: 978-1461495895

    Description

    The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.
    Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.

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    Last edited by Motoko; 21st September 2014 at 05:56 AM.
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