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Thread: Egg Bioscience and Biotechnology

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    Default Egg Bioscience and Biotechnology

    Egg Bioscience and Biotechnology
    Edited by Yoshinori Mine


    Pages: 366
    Publisher:--
    Edition: 2008
    Language: English
    ISBN: 9780470181232

    Description:
    Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

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    Last edited by syammu; 12th February 2015 at 07:17 PM.

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