Biology of Foodborne Parasites (Food Microbiology)
By Lihua Xiao, Una Ryan, Yaoyu Feng
Series: Food Microbiology
Hardcover: 520 pages
Publisher: -- (April 13, 2015)
While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. Astate-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs.