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Thread: Applied Microbiology, 2015

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    Arrow Applied Microbiology, 2015

    Applied Microbiology

    Edited by: Sanjai Saxena


    Pages: 201
    Edition: 2015
    Language: English
    ISBN: 978-81-322-2259-0


    Applied microbiology is primarily associated with exploitation of these microorganisms directly or indirectly in processes and products that are of
    economic, environmental and social importance throughout the world. Knowledge related to genetic engineering has revolutionized applied microbiology by enhancing the desired traits and removing the undesired traits from microorganisms thereby enhancing their commercial applicability.
    Today microorganisms are playing a key role in the production of a variety of products via fermentation processes which include production of enzymes for use in commercial products like detergents, medicines, personal care products etc., chemical feedstocks, foods and pharmaceuticals.

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    Last edited by whisper; 15th July 2015 at 11:24 AM.

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