Pig Disease Identification and Diagnosis Guide:
A Farm Handbook

by Steven McOrist

Pork is one of the world's most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This full-colour Q & A handbook covers around 100 cases of the world's most common pig diseases, with each disease clearly presented as a quick look-up clinical case presentation. This quick reference guide will be an invaluable source of information for anyone working in pig production.

  • Hardcover: 250 pages
  • Publisher: CABI Publishing; 1 edition (28 Oct. 2014)
  • Language: English
  • ISBN-10: 1780642121
  • ISBN-13: 978-1780642123

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