Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
By Maggie Sayer

Pages: 344
Publisher: --
Edition: 2nd Edition, 2010
Language: English
ISBN: 978-1603425829


Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

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