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Thread: A Manual for Tilapia Business Management

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    Default A Manual for Tilapia Business Management

    A Manual for Tilapia Business Management
    by Ram C. Bhujel




    Pages: 216 pages
    Publisher:
    Edition: (July 25, 2014)
    Language: English
    ISBN-10: 1780641362
    ISBN-13: 978-1780641362


    Description

    Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

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    Last edited by Motoko; 18th February 2016 at 12:58 AM. Reason: INSERT ALTERNATIVE SOURCES
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    Default Re: A Manual for Tilapia Business Management

    Alternative sources have been provided by dear Coopra.






    Thanks for your cooperation on this matter and your contributions to the forum,





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