Volume 1 Food safety assurance in the pre-harvest phase
2002
by Frans J.M. Smulders, John D. Collins



Volume 2 Safety assurance during food processing
2004
by Frans J.M. Smulders, John D. Collins



Volume 3 Risk management strategies monitoring and surveillance
2005
by Frans J.M. Smulders, John D. Collins



Volume 4 Towards a risk-based chain control
2006
by Frans J. M. Smulders



Volume 5 Welfare of production animals assessment and management of risks
2009
by Frans J. M. Smulders, Bo Algers



Volume 6 Foodborne viruses and prions and their significance for public health
2013
by Frans J. M. Smulders, Birgit Norrung, Herbert Budka



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