NOTICE Notice: This is an old thread. The last post was 2047 days ago. If your post is not directly related to this discussion please consider making a new thread.
Results 1 to 3 of 3

Thread: Food Safety in Shrimp Processing

  1. #1
    huyts's Avatar
    Senior Member

    Status
    Offline
    Join Date
    Jul 2009
    Work
    Pre-Veterinary
    Country
    Vietnam
    Gender
    Male
    Total Posts
    58
    Rep Power
    108
    Total thanks received
    340
    Thanks for this post
    13
    Pre-Veterinary I'm from Vietnam

    Default Food Safety in Shrimp Processing

    Food Safety in Shrimp Processing
    By Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt




    • Publisher: -
    • Pages: 272
    • Edition: 2002
    • ISBN-10 / ASIN: 0852382707
    • ISBN-13 / EAN: 9780852382707
    • Format: PDF
    • Size: 1 MB


    Product Description:
    Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. However, until now, there has not been one single book bringing together full details of how to implement these systems, which are now seens as making an extremely important contribution to the safe production and processing of shrimps.
    The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have drawn together a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans, and details of sampling procedures and monitoring plans for organoleptic, physical, chemical and microbiological quality.
    Food Safety in Shrimp Processing is an essential purchase for all those involved in producing and processing shrimps throughout the world. Food scientists, micribiologists and technologists in the seafood processing industry, and government regulatory and public health personnel should have a copy of this book readily at hand. All libraries in universities, colleges and research establishments where food sciences, food technology and aquaculture are studied and taught should have copies of this book on their shelves.



    Enjoy!
    Last edited by Motoko; 14th June 2012 at 04:14 PM. Reason: ADD SUITABLE IMAG. INFO. REMOVE EXPIRED SOURCE.
    Reply With Quote Reply With Quote
    Thanks

  2. #2
    alexand's Avatar
    Senior Member

    Status
    Offline
    Join Date
    Mar 2011
    Work
    Large Animals Practice
    Country
    Macedonia
    Gender
    Male
    Total Posts
    94
    Rep Power
    812
    Total thanks received
    7,418
    Thanks for this post
    19
    Large Animals Practice I'm from Macedonia

    Default Re: Food Safety in Shrimp Processing

    MIRROR:
    Food Safety in Shrimp Processing
    By Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt
    edition: 2002
    Format:PDF
    Size: 1 MB

    Source: mediafire
    Hidden contents (Our Amazon affiliate links)
    You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
    BUT You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.
    Reply With Quote Reply With Quote
    Thanks

  3. #3
    Motoko's Avatar
    VETeLiB Administrator

    Status
    Online
    Join Date
    Jan 2010
    Work
    Small Animals Practice
    Country
    Venezuela
    Gender
    Female
    Total Posts
    6,074
    Rep Power
    79883
    Total thanks received
    789,040
    Thanks for this post
    15
    Small Animals Practice I'm from Venezuela

    Default Re: Food Safety in Shrimp Processing

    Food Safety in Shrimp Processing
    .RAR, 1 MB, 2002.
    Alternative: Updated 23 /07/2010




    Hidden contents (Our Amazon affiliate links)
    You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
    BUT You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.





    Last edited by Motoko; 24th July 2012 at 12:12 AM. Reason: UPDATE!
    Hidden Content are to Keep VETeliB Tidy to be Efficient, Practical, Friendly and Appealing.
    Apply Hidden Content for Postings Hidden Content Hidden Content
    Hidden Content Hidden Content Hidden Content
    Reply With Quote Reply With Quote
    Thanks

Similar Threads

  1. Food Processing Handbook second Edition 2012
    By syammu in forum Animal Products Safety and Hygiene ebooks
    Replies: 1
    Last Post: 9th March 2013, 04:30 PM
  2. Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) by D
    By horto.vet in forum Animal Products Safety and Hygiene ebooks
    Replies: 1
    Last Post: 5th November 2012, 10:22 PM
  3. Aflatoxin and Food Safety (Food Science and Technology)
    By rocky in forum Animal Products Safety and Hygiene ebooks
    Replies: 1
    Last Post: 26th July 2012, 12:56 AM
  4. Safety and Quality Issues in Fish Processing
    By galaxy in forum Basic Veterinary eBooks
    Replies: 0
    Last Post: 9th August 2010, 08:43 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •