Salmonella
by Rufus K. Guthrie



Pages: 220
Publisher: ---
Edition: 1st ed., 1992 (Reissued 2018)
Language: English
ISBN 13: 978-1-315-89742-4 (hbk)
ISBN 13: 978-1-351-07652-4 (ebk)

Description

Chapter 1
The Salmonella
Chapter 2
Taxonomy and Grouping of the Salmonella
Chapter 3
Salmonellosis - The Infection
Chapter4
Control of Salmonella Spread
Chapter 5
Antibiotic Sensitivity of Salmonella
Chapter6
Preventing the Contamination of Foods by Salmonella
Chapter7
Salmonella Enteritidis in Eggs
Chapter 8
Microbiological Methods for Detection of Salmonella Contamination

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