by Rufus K. Guthrie

Pages: 220
Publisher: ---
Edition: 1st ed., 1992 (Reissued 2018)
Language: English
ISBN 13: 978-1-315-89742-4 (hbk)
ISBN 13: 978-1-351-07652-4 (ebk)


Chapter 1
The Salmonella
Chapter 2
Taxonomy and Grouping of the Salmonella
Chapter 3
Salmonellosis - The Infection
Control of Salmonella Spread
Chapter 5
Antibiotic Sensitivity of Salmonella
Preventing the Contamination of Foods by Salmonella
Salmonella Enteritidis in Eggs
Chapter 8
Microbiological Methods for Detection of Salmonella Contamination

Hidden contents (Our Amazon affiliate links)
You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
BUT You DONOT have sufficient rights to see the hidden data contained here.
Please Register to see contents.