Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 (1994)
Subcommittee on Poultry Nutrition, National Research Council
Edition: 1st., 1994
Formulation of balanced diets is fundamental to economical poultry production, and this process depends on a knowledge of nutrient requirements of poultry and the nutritional attributes of nutrient sources. Thus, a compilation of information on nutrient requirements and sources that can be used by feed formulators as a guideline is an important resource.
This ninth revised edition of the Nutrient Requirements of Poultry contains a reassessment of data used in the previous edition and incorporates new information. The committee conducted an extensive review of the literature, and documentation of most of this literature is included in this ninth edition.