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Thread: Microbiology of Meat and Poultry

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    Default Microbiology of Meat and Poultry

    Microbiology of Meat and Poultry
    By R.J. Board, A.R. Davies





    Pages: 360
    Publisher: --
    Edition: 1998
    Language: English
    ISBN: 978-0751403989

    Description

    This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control.


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    Last edited by Motoko; 16th April 2013 at 02:44 PM. Reason: ADD INFO, IMAGE, DESCRIPTION.
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    Arrow Microbiology of Meat and Poultry

    1998


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