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Thread: Lactic Acid Bacteria (Food Science and Technology)

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    Post Lactic Acid Bacteria (Food Science and Technology)

    Lactic Acid Bacteria
    (Food Science and Technology)

    by Salminen Seppo





    Pages: 617
    Publisher: --
    Edition: 1st., 1998
    Language: English
    ISBN: 978-0824701330

    Description


    This edition features expanded coverage on the taxonomy, physiology and genetic modification of lactic acid bacteria, emphasizing their practical roles as therapeutic agents, animal probiotics and biotechnological tools. It introduces findings in the field by Russian and Estonian researchers.

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    Default Re: Lactic Acid Bacteria (Food Science and Technology)

    Lactic Acid Bacteria
    (Food Science and Technology)
    1998


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