By Subcommittee on Vitamin Tolerance, Committee on Animal Nutrition, National Research Council
Publisher: National Academies Press
Number Of Pages: 108
Publication Date: 1987-01-01
Many feedstuffs and forages do not provide the dietary vitamins necessary
for optimum growth and development, making supplementation necessary.
This volume offers a practical, well-organized guide to safe levels of vitamin supplementation
in all major domestic species, including poultry, cattle, sheep, and fishes.
Fourteen essential vitamins are discussed with information on requirements
in various species, deficiency symptoms, metabolism, indications of hypervitaminosis,
and safe dosages.