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Thread: Farming Meat Goats: Breeding, Production and Marketing

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    Default Farming Meat Goats: Breeding, Production and Marketing

    Farming Meat Goats
    Breeding, Production and Marketing
    by Barbara Vincent



    Publisher: --
    Pages:
    352
    Edition:
    1st., 2005
    Language:
    English
    ISBN:
    978-0643069565

    Description

    The goat meat industry in Australia is growing quickly and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter. IT covers selecting and preparing a property, choosing the breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. One of the key benefits of the book is that it will allow farmers in Australia and overseas to produce animals to specification for targeted markets such as: Butchers
    Supermarkets
    Restaurants On farm live sales, which are mainly to ethnic groups for private kills Sales to abattoirs that specialise in Halal kills for the Muslim community Breeding stock either as replacements, or for improved herd genetics
    .

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    Last edited by Motoko; 13th January 2013 at 07:40 PM. Reason: UPDATE TEMPLATE.
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    Default Re: Farming Meat Goats: Breeding, Production and Marketing

    Farming Meat Goats
    Breeding, Production and Marketing

    2005





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    Last edited by Motoko; 22nd January 2016 at 01:46 AM.
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