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Thread: Handbook of Farm, Dairy and Food Machinery

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    Default Handbook of Farm, Dairy and Food Machinery

    Handbook of Farm, Dairy and Food Machinery

    by Myer Kutz





    • Pages: 764 pages
    • Publisher: --
    • Edition: 1st., 2009
    • Language: English
    • ISBN-10: 9048174740
    • ISBN-13: 978-9048174744


    Description

    Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization.
    The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for "certified organic" processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

    Enjoy!


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    Default Re: Handbook of Farm, Dairy and Food Machinery

    Handbook of Farm, Dairy and Food Machinery
    2007


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