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Thread: Milk Processing and Quality Management (Society of Dairy Technology series)

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    Default Milk Processing and Quality Management (Society of Dairy Technology series)

    Milk Processing and Quality Management (Society of Dairy Technology series)
    by Adnan Tamime




    - | 2009-01-27 | ISBN: 1405145307 | 344 pages

    The Society of Dairy Technology (SDT) has joined with - to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.

    The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:

    * Microbiology of raw and market milks
    * Quality control
    * International legislation
    * Safety
    * HACCP in milk processing

    All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
    Last edited by Motoko; 5th November 2012 at 09:32 PM. Reason: REARRANGE INFO. ADD VISIBLE IMAGE. REMOVE EXPIRED.
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    Default Re: Milk Processing and Quality Management (Society of Dairy Technology series)

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