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Thread: Great British Cheeses

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    Default Great British Cheeses

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    Great British Cheeses By Jenny Linford
    Publisher: DK ADULT 2008-10-20 | 224 Pages | ISBN: 0756641721 | PDF | 21 MB

    Great British Cheeses is the first visual guide to Britain's popular farmhouse cheeses. The book aims to offer general tips on choosing, buying and serving cheese, as well as describing over 300 specific varieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques of the independent farmers and cheese-makers who create them. The book concludes with a directory suppliers of the featured cheeses. AUTHOR BIO: London-based food writer and enthusiast Jenny Linford has been a campaigner for high-quality, independently-produced food since starting as a freelance restaurant reviewer in 1991.



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    Last edited by horto.vet; 27th July 2010 at 11:14 AM.
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