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Thread: Cattle meat inspection

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    Default Cattle meat inspection

    Cattle Meat Inspection
    by Dr. khaled, Fujairah Municipality in United Arab Emirates.



    Pages: 70 in 2 Chapters
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    Language: English
    ISBN: --

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    This manual is elaborated to guide the veterinarians at field practice at the abbatoir or slaughter house. Richly illustrated with the specific pathologic lesions found at the inspection of the meat. Atlas-like this useful manual is concise and practical and it describes every pathology ante-mortem and post-mortem commonly findings on the cattle meat inspection. Using diagrams, tables, Dr. Khaled explains the parasites cycles, macro and microscopic findings, on the carcass and on the living animal.
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    Last edited by Motoko; 22nd October 2013 at 05:18 PM. Reason: ADD INFO, IMAGE, DESCRIPTION.
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    Cattle Meat Inspection
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