The State Of The World's Animal Genetic Resources For Food And Agriculture - In Brief
by The Food And Agriculture Organization Of The United Nations (FAO)
Pages: 39 pages
Edition: 1st., 2008
The wise management of the world’s agricultural biodiversity is becoming an ever greater challenge for the international community. The livestock sector in particular is undergoing dramatic changes as large-scale production expands in response to surging demand for meat, milk and eggs.